Agent for bars and restaurants
From $2,000 setup · $300/month per location
additional location $150/month
+ ITBMS
If the agent catches $300 a month between invoice discrepancies and price rises, it has already paid for itself.
Vertical · Hospitality
Ordering stock over WhatsApp, checking what arrived against what was invoiced, chasing a supplier who never confirmed. It is the work that fills the hours between service and closing, and it is the work an agent does well.
WhatsApp Business, your supplier spreadsheets, and the point of sale or ERP if you have one. Nothing is replaced: the agent works inside the tools your team already opens every day.
We map your processes and data to find where the lost time lives.
We identify what can be automated and what AI actually improves. Judgment, not hype.
We tell you what to do and how, with clear scope, ROI and risks.
We build the agents and integrate them into what you already use.
We measure, tune and stay with you as you use it.
No. The agent connects through APIs or files to whatever you already run. If you keep suppliers in a spreadsheet, it works with the spreadsheet.
They send a WhatsApp message the way they already do. The training is for whoever reviews the numbers, and it takes an afternoon.
It escalates to a person with the context attached. It never guesses at a price or confirms an order it could not verify.
From $2,000 setup · $300/month per location
additional location $150/month
+ ITBMS
If the agent catches $300 a month between invoice discrepancies and price rises, it has already paid for itself.
We do the discovery first: a look at how orders and deliveries actually flow in your place, and an honest read on what is worth automating.